Franschhoek is the food and wine capital of South Africa, and a food-lover’s dream destination. The town is home to some of the finest restaurants in the country, serving cuisine inspired by the area’s French heritage. If you’re a foodie on holiday in Franschhoek, a visit to one of these top restaurants is a must. Here are five ‘tried and tasted’ restaurants whose signature dishes will leave your tummy full and your taste buds yearning for more.
Bread & Wines Vineyard Restaurant
Situated on a quaint family farm, Bread & Wines Restaurant is known for its charm and character. The restaurant’s culinary delights are whipped up by chef and owner, Neil Jewell, whose dishes are a blend of European and South African flavours. The restaurant has won a number of awards over the years, and in 2013 Neil won an award for his handcrafted charcuterie. Open daily for lunch, it’s