Dining in Lake Charles, Louisiana, is a crossroad of Cajun, Creole, and Texas flavors. From fine dining to get-your-hands-dirty local favorites, your taste buds will go on a culinary adventure without going far.
Drago’s at L’Auberge Resort
Famous in the area for local seafood like nowhere else, the local catch is top shelf. Start with the oysters – caught locally and then char-broiled with butter. Bite down on the wild side with Gator Tacos, featuring tail meat with Cajun aioli. Go from the boat to your plate with Crawfish Etouffee sporting Louisiana crawfish in a slightly spicy Cajun stew made with vegetables and a dark roux over spiced rice.
Pat’s of Henderson
This eatery has been the upscale staple in Lake Charles for over 50 years. Yes, you can get Po’boys here as well, but the culinary table stars are the refined, southern creations. Stuffed redfish with crab
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