5 reasons why it’s time to visit the Azores

Just a few years ago, the Azores started appearing in a handful of publications and articles with titles like, “remote islands that no one knows about” and “Europe’s Best Kept Secret.” Many people, especially North Americans could not point out this archipelago on a map. But for those in the know, the thought of a […]

How water has shaped Norwegian culture

We all know that water sustains life. But for Norwegians, whose population is concentrated along the coasts where the famous fjords dramatically cut into the landscape, water has literally shaped their culture. It’s in their heritage—Vikings, after all, were incredibly successful seafarers. They colonized as far away as Greenland and the country of Georgia navigating […]

Spain: have it your way

Spain is home to emerald hills, charming red-roofed hamlets, and pristine white villages, not to mention an abundance of wine, olives, cheeses, and culinary delicacies unique to each region. While the interior of the country has much to offer in its own right, we have found the most inspiring scenery and cultural treasures in the […]

What is ema datse? A guide to Bhutanese food

Bhutan’s culinary tradition is heavily influenced by Tibet, and with a diverse climate, the country is suitable for growing all sorts of crops. While the 5-star hotels (Taj, Le Meridien, Amankora, Uma) offer gourmet experiences, once outside of their restaurants, when eating more authentic, everyday dishes, you’ll find much less of a variety. Bhutan’s traditional […]

8 of the best destinations for October and November

By Matt Holmes on Jun 04, 2019 in Africa, Asia, Bhutan, Europe, Iceland, Japan, Morocco, Nepal, New Zealand, Oceania, Pacific Islands, Portugal, Regions, Spain, Tanzania, Vietnam, Western Europe We know from experience that travelers often begin planning their trip 4-6 months in advance, which means that at this point in the year, people are thinking […]

Alpine cheese and wine around Mont Blanc

What do you get when three countries with some of the best culinary traditions in the world converge in one area? A gastronomic region of immense proportions. While the area around Mont Blanc spanning France, Italy, and Switzerland is known for big cheese names such as Gruyere and Fontina, there are many smaller cheesemakers that […]