Volcanoes, sun, forests and sea are just some of things that you will taste on your palate when you eat the food of the Canary Islands. Aromas of islands recognized as Biosphere Reserves by UNESCO, of marine reserves for fishing and of the pastures of nearby national parks. The Canarian gastronomy is rooted in the recipes of the archipelago’s traditional cuisine, grown over many months and years and from animals that represent the local wildlife. Live the complete experience of the Canary Islands with these unmissable products of Canarian cuisine.
A gourmet product that is specially made in the Agaete Valley, of Arabic origin, coffee has been produced on the island of Gran Canaria ever
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