Caviar and Chocolate Weekend Afternoon Tea anyone? By Paul Johnson on Apr 14, 2023 in Asia, Food and Drink, Going Out, Regions, Restaurants, Singapore, Travel Miscellany

Embark on an enchanting afternoon in the city with the all-new Caviar and Chocolate Weekend Afternoon Tea and indulge in the finer things in life at Four Seasons Hotel Singapore. Available every weekend until June 25, 2023, diners are invited to [email protected] for a unique and luxurious afternoon tea experience that marries the savoury-sweet flavours of delicate Caviar d’Eden pearls and velvety rich Valrhona chocolates.

Executive Sous-Chef Patrick Benedetti presents a delicious line-up of moreish savouries such as Wagyu Beef Bresaola with Smoked Burrata, Maine Lobster Brioche Roll with Organic Eggs and Black Truffle, as well as a Jumbo Lump Crab and Bottarga Tart, among others.

On the sweet side, guests can look forward to enjoying a chocolate discovery with specially

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