By Paul Eyers on Dec 16, 2019 in Accommodation, Asia, Cambodia, China, Food and Drink, France, Going Out, Hong Kong, Hotels, Maldives, Regions, Resorts, Restaurants, Singapore, Thailand, Travel Miscellany, United Kingdom, Vietnam
Since The Economist published a short article in late 2018 entitled ‘The Year of The Vegan’, predicting that “2019 will be the year veganism goes mainstream” many have coined this phrase, whilst many others have chosen the lifestyle. Writing “Where millennials lead, businesses will follow” they could not have been closer to the truth with big businesses now desperate for their own slice of the vegan cake.
Many luxury hotels and resorts have adapted, created and innovated to be sure that they can offer plant based food to meet the growing demand for vegan travel. We have stayed at some of the finest hotels and resorts around, and the growth and availabilty of vegan cuisine has been rising