Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024. From global salts and seacuterie to textured cocktails and umami flavors, Kimpton is forecasting both new and evolving trends that will further enhance the dining experience.
“Kimpton’s in-house culinary and beverage experts create unforgettable dining and imbibing experiences unlike any other,” says Scott Gingerich, Vice President of Restaurants, Bars + Events, Luxury & Lifestyle Americas, IHG Hotels & Resorts. “Our annual trend forecast creates inspiration and excitement amongst our talented restaurant and bar teams as they invent creative ways to incorporate these trends into their own creations. As versatile vegetables like cabbage bring a fresh and flavorful addition to plates and umami flavors make their way into
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