Dubrovnik, situated along the gorgeous coast of southern Croatia, is renowned for its fascinating history, breath-taking architecture, and delectable cuisine. The food and wine of the region seamlessly blend traditional Croatian and Mediterranean flavors with modern techniques, reflecting the city’s rich culture and heritage.
Visitors can indulge in a variety of fresh seafood, including octopus, shrimp, and mussels, typically served grilled or with pasta, savour meat specialties, or enjoy vegetarian and vegan options with fragrant herbs and fresh, seasonal vegetables. Indulge in the flavourful cuisine of Dubrovnik by trying out some of the must-try dishes from the region.
First on the list is the classic Pašticada – a slow-cooked beef dish that boasts a
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