Four of My Favorite Teas, and How to Brew Them

Maybe this is true of most things, but the variance between great tea and terrible tea is absolutely enormous. If tea was what nearly everyone thinks tea is, I would never drink it. A great cup of tea, though, is one of life’s great pleasures. And despite being a luxury and an indulgence, it’s very healthy for you.

I’d like to share a few of my favorite types of teas and how to brew them to make them delicious.

#1 — Gyokuro

Gyokuro is a Japanese green tea that’s shaded for the last three months of its life, which causes it to struggle and produce more theanine and caffeiene, which gives it an incredibly intense sweet and umami-rich flavor. Amongst my friends who like it, most of us consider it to be the best flavor on earth!

Gyokuro is best brewed in a flat side-handled Japanese pot called a

Keep reading this article on Tynan.

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