Like many countries throughout Europe, Spain is eager to welcome foodies from around the world back for a post-COVID culinary extravaganza. As Spain braces itself for an influx of visitors, here are just some of the gastronomic stories that has been happening behind-the-scenes since the pandemic struck.
New digital map to explore slow food of Formentera
The smallest of the Balearic Islands, Formentera, has long been recognised for its slow and laid-back way of life, organic produce and sustainable agriculture. To help post-COVID visitors savour the best of Formentera, the island’s tourism board has launched a new slow food map, highlighting its traditional cuisine, local products and distinct flavours.
The map locates a number of
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