New Zealand goes beyond fish and chips on the beach or smoky barbeque meals when it comes to gastronomy. With a distinct Pacific-rim influence, our cuisine is something guaranteed to delight even the most sensitive of palettes, and indulgence is forgiven, because If sea-food is your thing, then New Zealand is your oyster.
An extravaganza of sea-food to indulge in, from crayfish, oysters and King salmon to Abalone and Scallops, you can expect world-class taste sensations on your next visit to New Zealand.
Exploring the best that our country has to offer, not only in nature, culture, scenery but in cuisine and gourmet delights is an interesting way to plan your itinerary. Plan your next trip around some of the gastronomic festivals that occur across the country, and feast to your heart’s content.
With delectable, fresh seafood offerings, you are spoilt for choice, from festivals to fishing, from
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