Ecuador’s high-end restaurant scene draws inspiration from the country’s ancestral past as well as a mix of other nations. With new concepts appearing around the globe every week, what sets Ecuador apart is its diverse culinary scene, where you can sample modern dining trends, regional cuisine, and traditional restaurants, as well as those that break all the norms.
Read on for 12 savory traveler hotspots throughout the country — in Quito, Cuenca, Guayaquil, the Galapagos Islands, and on the coast — where you can find another reason why “All You Need Is Ecuador.”
Recommended restaurants in Quito
Ciré: Progressive Ecuadorian cuisine
As a member of the Academie Culinaire de France, chef Erick Dreyer cooks and oversees original signature recipes, taking the traditional
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