Although a well-loved dish all over the world, paella is best known for its Spanish and seafood roots. The “paella” itself translates to the special pan that is used to make the dish. For this 30 Minute Paella recipe, you can use any “paella” that you have already at home to recreate this European favourite!
The rice is what makes the dish hearty and holds the seafood together. Many enjoy using bomba rice, which is a short-grain rice similar to Arborio that’s used in this recipe.
Introducing craft canned seafood to this paella is a convenient way to make paella anytime with what you have on hand, in just half an hour! In the recipe, it’s suggested to add the canned lobster, mussels, and trout towards the end of the cooking time to stay warm and ensure tenderness when served.
Pair with a full-bodied red wine, such as a
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