Cioppino done maximum flavor style! This dish was inspired by its complex history. Cioppino was developed in the late 1800s by Italian immigrants who fished off Meiggs Wharf and lived in the North Beach neighborhood of San Francisco, many from the port city of Genoa. When a fisherman came back empty handed, they would walk around with a pot to the other fishermen asking them to chip in whatever they could. Whatever ended up in the pot became their Cioppino.
This recipe combines bold flavors with the freshest clams, mussels, jumbo shrimp, sea scallops and lobster claws to create a seafood stew that would wow every guest’s palate. The “wow” factor doesn’t just come from the flavor punch that it packs, it’s a stunner when it arrives at a table. The variety and abundance of fresh seafood nestled in a luscious, aromatic and slightly spicy marinara, is an
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