Recipe of the week: Linguine and clams

A classic Italian American staple, linguine and clams is always a crowd pleaser, offering a lighter take on the traditionally heavier Italian meals. Satisfying cravings without sacrificing flavor with a delectable white sauce that perfectly complements the clams, this linguine and clams recipe is bursting with fresh and authentic Italian flavors that are sure to delight. This traditional dish is easy for the at-home chef to recreate featuring just a handful of simple steps that can be easily followed for a delectable meal.

In addition to fresh clams, the recipe calls for mostly simple ingredients, many of which are pantry staples, such as extra virgin olive oil, chili flakes, parsley, oregano, fresh garlic, and natural juices. For optimal results, use fresh ingredients, top-quality products and don’t drain the pasta, just throw it in the pan with the sauce. Originated as a family recipe, this delicious dish never goes out

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