Shangri-La celebrates Earth Day every day with sustainable culinary dishes ‘Rooted in Nature’ By Paul Johnson on Apr 21, 2022 in Accommodation, Food and Drink, Hotels, Regions, Travel Miscellany, Worldwide
This spring, Shangri-La celebrates Earth Day with an enhanced ‘Rooted in Nature’ programme championing sustainable culinary initiatives across the Middle East, Europe, India, the Indian Ocean and North America. Launching this Earth Day on 22nd April 2022, an array of new gastronomic journeys will be added and continue indefinitely across the groups MEIA region, ensuring that every day is Earth Day at Shangri-La.
To mark the occasion, new culinary dishes will be introduced across Shangri-La hotels in the region, highlighting the importance of sustainable dining through ethically sourced ingredients found on the menus year-round. In addition to raising environmental awareness, the campaign celebrates Shangri-La chefs and hotel teams who source the best possible ingredients
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