The Icelandic greenhouse restaurant where everything on the menu is made from tomatoes By Paul Johnson on Oct 06, 2022 in Attractions, Europe, Food and Drink, Going Out, Iceland, Regions, Restaurants, Travel Miscellany, Western Europe

When you think of Iceland, you tend to think of glaciers, geysers, volcanoes, earthquakes and dramatic landscapes. Rarely do people think of tomatoes. However, when you stop to think about the country’s never-ending supply of geothermal energy, it’s easy to see the potential. As greenhouse growing continues to expand, taking advantage of the country’s natural resources, so too does production. And whilst the country’s production is minuscule compared with that of large producers such as China and India, 2020 alone saw an increase of over 280% in Iceland’s exports of tomatoes. What’s more, 40% of Iceland’s tomatoes come from just one

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