Visitors to Scotland’s West Coast will discover that this region has a rich local larder to offer which includes a wealth of seafood. With the Atlantic on the doorstep, the West Coast is renowned for the unrivalled quality of its seafood, from lobsters, langoustines, prawns and scallops to salmon, halibut and a range of shellfish. While some of the best seafood “shacks” (offering local seafood) are great for satisfying your appetite when you are out and about during the day, there is nothing that can beat a fine dining experience in the evening in a carefully chosen restaurant.
Scottish farmers take pride in growing fresh, seasonal local produce, so it comes as
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