What makes a great Dubrovnik vacation? The UNESCO-listed old town, the cultural legacy, the natural beauty, the moderate Mediterranean temperature, and delightful Dalmatian cuisine. Foodies have long considered Dubrovnik, the Adriatic Sea’s crown jewel, to be an exceptional culinary destination in Croatia.
It’s all about the fresh ingredients and simple recipes that have been handed down from generation to generation that make Dalmatian food so special. Like in the rest of the Mediterranean region, you’ll discover fresh veggies and seafood at every turn, along with aromatic herbs and spices, garlic, olive oil, and locally harvested salt from Ston.
Regardless of where you stay, here are some recommendations of what you should not miss on your next trip
Keep reading this article on A Luxury Travel Blog.