Every traveller I know loves cocktails. You probably know the feeling well – you’ve just landed at the airport at your chosen destination and now you’re waiting for your taxi and daydreaming about having a cocktail at the beach or a local bar. Yep, travel and cocktails just seem to go hand in hand.
Just to add to the long list of reasons why cocktails are just so brill is that you’ve probably noticed that a country’s most famous signature drink seems to perfectly sum up the destination itself – from a hot and spicy canelazo served up in an equally hot and spicy Ecuador to Ernest Hemingway’s favourite and Cuba’s signature drink, the mojito, made with lime, sugar, rum, and typically spearmint which is as lively, fun and er…tropical as the famous Caribbean island itself.
From Bloody Mary supped on a rooftop in Manhattan to a Singapore Sling downed at