Siem Reap was our home for more than 8 years, during which time the demand for plant based and vegan food around the world continued to increase. When we arrived in town, our options were few and far between but slowly that’s changed. We worked with and supported anyone who wished to expand their vegan and plant based offering as much as possible, offering advice, menu consultancy and staff training. The worldwide shutdown slowed things down a little, but trust us when we say that the post-covid Siem Reap is more vegan friendly than ever. We are spoiled for choice with luxury hotels and resorts, simple eateries and local street food, social enterprises and hospitality schools, and experiential fine dining
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