Review: Soil Restaurant, Athens, Greece

Foodies, take note: Soil not only holds a Michelin Star but has also made the top twenty restaurants in the world in the second annual “Global Tastemakers Awards” by the American magazine Food & Wine – the only Greek restaurant to make the esteemed list. Situated in the Pangrati neighbourhood of Athens, just a block away from the Olympic rings of the Panathanaic Stadium, the restaurant is itself an arena of flavours, satisfying its audience by competing for gold in taste and presentation. A culinary amphitheatre, if you will.

The door opens as we make our approach to the entrance of this beautifully restored neoclassical house, as though our arrival has already been anticipated. We are warmly welcomed by Co-Owner Alex Mouridis and led past the open-plan kitchen to a renovated courtyard at the rear of the building – an inviting space that reflects

Keep reading this article on A Luxury Travel Blog.

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