Unearthing the rich flavours and history of Tuscan cuisine

As the weather gets colder, Hotel Savoy in Florence has introduced just the thing to warm the heart and soul with the introduction of their new Tuscan Culinary Retreat. 

Curated by star Chef Fulvio Pierangelini, enjoy a Tuscan immersive retreat with an unforgettable blend of culture, cuisine and discovery. His passion for simple ingredients, cooked well, has constantly seen him at the forefront of the culinary industry, and the ability to learn from him first-hand is a rare and exceptional opportunity.

Experience a remarkable 4-day culinary odyssey through the heart of Tuscany, highlighted by an immersive truffle hunting experience alongside Guilio, the Savoy’s Truffle Concierge, followed by a hillside lunch featuring freshly harvested delicacies. Guests will also enjoy a visit to Lorenzo Villoresi’s private Museum of Scent, a very noble dinner and tour at the aristocratic Palazzo Gondi, a hands-on pasta-making class, a guided wine-tasting session, and a

Keep reading this article on A Luxury Travel Blog.

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