Vegan travel in Cambodia and Vietnam has seen a remarkable surge in recent years, reflecting a growing global trend towards plant based lifestyles. In both countries, traditional cuisines offer a wealth of plant based options, making it relatively easy for vegan travellers to indulge in local flavours. Both countries boast an abundance of fresh fruits, vegetables, and herbs, forming the backbone of their vibrant culinary scenes. In Vietnam, dishes like pho chay (vegetarian noodle soup) and fresh spring rolls filled with tofu or vegetables are readily available in restaurants and street stalls across the country. Whilst in Cambodia, traditional dishes like amok and lok lak can easily be adapted making them perfectly plant based.

An increasing number of hotels and resorts in both Cambodia and Vietnam currently cater to vegan travellers, or those that wish to eat plant based cuisine. You will find plenty of vegan dishes, vegan menus and

Keep reading this article on A Luxury Travel Blog.