It seems that the Brits just can’t get enough of Cape Town: UK visitors constitute South Africa’s biggest foreign visitor constituency, with over 300,000 visiting annually. As a relocated Capetonian, I don’t blame them – I take every opportunity I can to return and below I share a few insider favourites. 

Eat at Terrarium Restaurant

Nestled within the luxurious interiors of the five-star Queen Victoria Hotel, away from the hustle and bustle of the Waterfront, Terrarium is a new highlight on the Cape Town dining scene. Here, Chef Patron Chris Erasmus’ passion for sustainability and local produce combines with Head Chef Anlou Erasmus’ fine dining expertise. FLORA and FAUNA are the two multi-course menus, full of enticing flavours and foraged finds.

From bone marrow-sculpted butter, to roasted venison loin, and Ocoa chocolate crémeux – it is a mouthwatering eight-course journey. When

Keep reading this article on A Luxury Travel Blog.