Lima didn’t wake up one morning as a “culinary capital” – it clawed its way there. That status is the outcome of centuries of cultural blending, where indigenous Peruvian traditions fused with Spanish, African, Chinese, and Japanese influences. It’s the result of a geography whose supply chain extends across a dozen microclimates. But at the core of it all are Lima’s uncompromising chefs, each of whom cooks like they’ve a score to settle.

A thoughtful culinary travel itinerary reveals the range: from polished rooms overlooking the Pacific to countercultural nooks humming with energy, and street corners where the flavors outstrip the décor by a mile. Whatever the venue, you’ll find each offering something delectably memorable.

Along the way, you’ll experience restaurants that have shaped this country’s contemporary cuisine – as well as other less talked about kitchens and master chefs who deserve just as much attention.

Though Lima

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