Our recent experience with JW Marriott was the perfect feel-good escape and exactly what we had hoped for during our short vacation in southern Thailand. There was of course plenty of relaxing, and we most certainly embraced everything that the luxury resorts we stayed with had to offer, but the feel-good factor also came from the delicious plant based food that we enjoyed, and the planet friendly initiatives that were clear to see. With the global hospitality industry having such a huge impact on the environment and our planet, it’s essential that they are making moves to lessen that impact and operate more sustainably. One of the ways to make a difference is through the food that they serve, with sourcing, food waste and ingredients needing to be scrutinised to ensure that sustainability goals are reached. Both of the JW Marriott resorts in southern Thailand have increased the plant based

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