In the last few days, I wrote a review that escaped out of my hands and started running all over the internet, and it was not unlike that time when I was ten and my hamster got out of its cage and pooped everywhere. What I could not have imagined – what I at my most creative could never have foreseen, my sweet babies, was that the chef from Bros would reply to my review. I was not aware that blog posts merited rebuttals from chefs (this sort of thing never happens to Pete Wells.) (I am not, I realize, Pete Wells.) He demanded that his statement be printed in its entirety.
He began, as all good manifestos do, with a picture of a man on a horse.
I must admit, at this point, I was somewhat demoralized; I have spent an entire career trying to be funny and this punchline
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