When you come to a city like Denver, there are nights when a special dinner and meeting need to be a mile high. And Denver does not disappoint, whether it’s a date night, a special occasion, or a business negotiation.

Denver is a spread-out place, so picking the correct meeting spot is based on taste and location. Here are six eateries around the metroplex that, no matter your local travels, will add a special touch to the evening.

Halo/Saverina

Inside the Kimpton Claret in the Denver Tech Center, the Halo rooftop bar boasts the highest elevation in Denver, offering spectacular views in all directions. It’s more than windows, with six unique seating and meeting areas. The light food offerings are the creations of the main chef in Saverina, so expect great snacks. After setting the mood with a cocktail and a creative nibble, head downstairs to Saverina. Hotel fare is generally thought of as less than innovative and memorable; here, the opposite is true.

Saverina can stand on its merit with any eatery in the area. While the elegant bistro imprint and handmade pasta would be enough, the attention to detail and salivary delights run from the fresh-baked focaccia with olive tapenade to the balanced beet salad all the way through every entrée. Even the vegetables are prepared like entrants into a food contest. No chinks in the taste armor here. With both options, a button-push away on the elevator, you can dine first and then catch a starlit cocktail to seal the evening.

The Butchery

Steak is king of the trail at this Arvada favorite on the north side of Denver. With a restaurant, the little things speak volumes. Every dinner starts with their green chili cornbread, served in an old-west fry pan, oozing hot spice enough so it won’t be there when the next course arrives.

The beef road leads to the fillet trio, a perfect beef dish sauced with butter, blue cheese, and chimichurri. A steak needs a sidekick, and here, the cheese-loaded au gratin spuds are the ideal match. The ambiance is vast, reminiscent of the Old West, with a sunken bar area and two private dining rooms featuring historical art from the era. It goes way beyond the food as they are masters of matching the cocktails and wine with any beef dish. Go for the Upside-Down Manhattan with Amaro, Laws Rye, and Bitters.

Uchi

Just east of downtown, in the RiNo district, is Uchi where the staff are palate guides, not servers. The Somokase option allows you to specify the server’s preferences, and they set the menu accordingly. You can opt for the starting lineup with Omakase, the ten-course tasting menu. The entire experience is a culinary dance, as each dish builds up the expectation and reality of the next. The lobster miso was more than a soup; it could have been the whole meal. Kingfish crudo with jalapeno, lime, and pomegranate had kick.

For vegetarians and those wanting something different, the Agemono menu is equally creative. The Kabocha, a Japanese pumpkin tempura, is likely to become a new favorite. The chefs are given license to add their innovative thoughts to any dish. The artistic view on sushi is more than satisfying in every respect. With private dining options ranging from 15 to 150, business groups will bond over sashimi.

Luca

Step into rustic Italian dining with an intimate atmosphere at Luca, just south of downtown Denver. Comfortable and cozy with the wood-fired Italian fair. Hand-cranked pasta? Yes. With its bistro feel, this is perfect for any discussion, whether romantic or business, as the food brings the participants together like family.

Oodles of crafted dishes from the Bonanno family, such as the wild mushroom fusilli, blending mushrooms, parmesan sauce, and truffle oil. The house burrata is A+, paired with garlic-infused ciabatta and a tomato conserva. Want a little more sharing and informality is desired in the dining experience? In that case, the fig and goat cheese pizza is a communal pizza bond.

Sugarbeet

North of Denver is Sugarbeet, which hits its’ culinary stride with new American twists and seafood. This is an inviting dining experience, perfect for a romantic two-some or a business meeting. Start with the creative, crispy carrots and cauliflower, paired with beet humus and pesto, to get your veggie quotient in style.

Twist your palate expectations with the vegetarian Carnaroli Risotto combining pea puree’, rapini, and mushroom conserva. Up the wild risotto ride with duck confit on top. Swimming all the way down is the sea bass matched with toasted colcallon potatoes and asparagus. A comprehensive wine list complements the menu perfectly, rounding out the overall experience.

Punch Bowl Social

If you need a flow of activity for your outing, with a casual twist to break the ice, Punch Bowl Social is the stop. Just nine minutes south of downtown, this huge 24,000-square-foot fun emporium has it all. Start with an actual punch you can share, like the Main Squeeze, which combines passion fruit and vodka. Foods really help the conversation open with some creative combinations, like the Legit Nachos, which layer cotija cheese, pickled onions, and roasted cauliflower.

More substantial options include the Falafel Sliders, served with arugula, red onion, and tzatziki. The myriads of fun activities include bowling, private karaoke rooms (where your key does not have to match the music), Dartsee, and an extensive arcade area. The ambiance of the seating area changes through the spacious bar, tables, booths, and even into the activity areas. It’s almost impossible not to have a good time and get to know someone better with Punch Bowl Social.

Neil Wolkodoff

Neil Wolkodoff is a travel writer from Denver, Colorado, USA. He covers golf, dining, activities and accommodations from the luxury and unique perspective.