In a city surrounded by towering Alpine peaks and with its culinary traditions steeped in hearty meat and cheese, Das Blum stands out as a refreshing alternative. This vegetarian restaurant in Innsbruck showcases the humble vegetable as a star performer. With a modern philosophy rooted in sustainability, locality and creativity, read on to discover why we recommend a visit to Das Blum to discover what vegetarian dining can be.
The food
The menu is all in German but thanks to a combination of our waitress having a degree in English, and using Google Gemini to aid with translation, we were able to make informed choices.
We opted for the sharing menu and began proceedings with some bread and a lovely chutney but I can’t for the life of me remember what was in it… aubergine, maybe? All I do remember was that it was extremely tasty!
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