After an exhilarating snowshoe hike through pristine snow at Kühtai, we headed up the road to Restaurant Jagdschloss, part of the historic Jagdschloss Resort. We already have it on good authority from our snowshoeing guide, Nick, that it’s the best place to eat in the village. So, nestled in the shadow of Kühtai’s soaring peaks, this establishment promised a hearty embrace of Austrian hospitality, and we had definitely worked up an appetite for it.
The food
We didn’t have so long before catching our bus back to Innsbruck so each just chose one dish from a menu of soups and mains. The comforting bowl of cream of pumpkin soup was generously laced with coconut milk and scattered with crisp croutons. The subtle sweetness of the coconut complements the earthy pumpkin, and it’s satisfyingly warming after our outdoor excursions.
I chose the wiener schnitzel, a delicious golden veal dish
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